Restaurant, Bar Tavern and Club Supply Companies
Restaurant Equipment And Supplies
By Kristy Annely
Starting a restaurant business is more than just having a good recipe. This is a long process that requires a lot of planning and organizing in order to make its launching a success. After looking into the location, business structure, target market, and funds, other expenses should also be considered. One of which is the restaurant equipment and supplies.
Restaurant equipment and supplies are one of the biggest expenses that you will incur during start up. Not only that, restaurant equipment and supplies selection is also a complex process since different kinds of restaurants require different things. The best place to begin your search is to visit food service equipment dealers. However, since many food equipment dealers now take advantage of the Internet, you can start by going online and check online equipment dealers that offer quality and affordable restaurant equipment and supplies.
Basically, some of the restaurant equipment that you will need includes bakery equipment, bar equipment, refrigeration, ice machines, steam equipment, coffee and tea equipment, service kitchen, ventilation equipment, dishwashers, and dining area equipment. You needs will depend on the kind of restaurant that you will open and on the budget that you have.
Aside from restaurant equipment, you will also be needing restaurant supplies such as kitchen supplies like cutting boards, mashers, measuring cups, measuring spoons, pan grates, peelers, tongs, and whips, bakery supplies, bar supplies, cookware sets, and cutlery. These are essential in preparing your recipes and when serving your dishes to your guests.
These are just some of the few restaurant equipment and supplies that your business will need. These are big investments and so it is important to take your time comparing prices and quality first before you decide on the items that you will purchase.
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Restaurant Equipment And Supplies
By Thomas Morva
The earliest restaurants were mostly inns that catered to tourists who would stop over during their journeys. Since then, the food service industry has come a long way as commercial enterprises. Adequate changes have been incorporated in the art of restaurant management keeping in mind changing times, demand, needs and tastes of customers. Earlier, restaurant owners did not have to undertake adequate planning as they simply offered a menu based upon available supplies. Nowadays it is unthinkable for restaurants to be unable to provide everything that is printed on a menu card. It is imperative for restaurants to work efficiently by stocking restaurant equipment and supplies to face every customer demand. Restaurant equipment is needed to prepare, store and serve food and beverages.
Restaurant equipment and supplies include products that are needed for food preparation, preservation, storage and consumption. To function competently, restaurants require good management and adequate supplies and equipments. Supplies such as refrigerators, food processors, dishwashers and cutlery need to be maintained and repaired regularly. This will prevent sudden breakdown of equipment that can cause spoilage and result in losses.
Most restaurants have a specific décor and unique furnishing, cutlery, linen, lighting and glassware. These equipments not only help maintain individuality but also attract new customers. Supplies such as refrigerators are used to preserve and stock food and beverage. It is important to ensure that all the equipment in a restaurant function to their full capacity.
Restaurants purchase supplies for sanitation, maintenance, dinnerware and serving trolleys. Other equipment includes heaters, food warming devices and storage units. Cooking equipment such as gas connector kits and hoses, microwaves, pasta cookers, pizza and deck ovens and steamers are used to prepare different dishes. Restaurants impart detailed training to their staff regarding maintenance of equipment and supplies to ensure longevity and productivity.
A restaurant's management maintains inventories and regular supervision of available supplies. Daily trade analysis allows them to order sufficient supplies that are needed on a regular basis. It is also very important to store perishable supplies properly. There may be strict policies and procedures in restaurants regarding the usage of equipment and supplies, but unless these are implemented effectively, it would be difficult for a restaurant to generate profits.
Restaurant Supplies provides detailed information on Restaurant Supplies, Restaurant Equipment And Supplies, Restaurant Supplies Wholesale, Discount Restaurant Supplies and more. Restaurant Supplies is affiliated with Wholesale Restaurant Equipment [http://www.i-RestaurantEquipment.com].
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Shopping For Modern Restaurant Equipment and Supplies - What You Should Really Know About It
By Paul Kramer
The term restaurant equipment and supplies covers a wide range of things as it covers everything that is used within a restaurant environment both in the kitchen and in the actual restaurant customer area. All of this equipment can be put into subcategories such as restaurant equipment, tableware, kitchen equipment and also bake ware.
The level of demand especially within the restaurants that are of superior quality are on the rise due to the changes in lifestyle and the demands for equipment has also changed.
The quality of the restaurant equipment and supplies that are used within the restaurant shows the level of care that it delivers to customers. The higher the quality of the equipment the more superior the drinks, food and also the service will be. The level of customer satisfaction within the restaurant cannot be achieved solely through the level of the equipment.
There are many different prices of kitchen equipment that are likely to be needed and these consist of griddles, ovens, basic cooking equipment, pots and pans to name a few things. It is very important that these are kept in very good condition, as it will assist the restaurant to work to its best and to ensure the constant flow of good quality food to the customers.
Satisfaction of the customers is important as this will lead to customer loyalty and regular trade for the restaurant.
The peripheral pieces of restaurant equipment and supplies include things such as freezers, baking instruments and also cutlery to name a few and these are all termed as restaurant equipment. The bake ware within a restaurant plays one of the most important roles and this allows the food to be cooked. The bake ware includes things such as roast pans, bake pans, preparation tools, baking sheets and also pans for baking cakes and loaves.
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Restaurant Equipment and Supplies
By Barry Hertz
Restaurant Equipment Supplies includes products that are expected for storage along with intake, food preparation, and preservation. Restaurant Equipment Supply just like refrigerators, dishwashers, food processors and cutlery must be taken care of along with repaired often. This will likely reduce unexpected dysfunction of kit and help in smooth procedure of the restaurant business.
Restaurant Kitchen Equipment has unique furnishings as well as furnishing that not only help them to keep up personality but additionally bring in clients having its distinctive type and elegance. It is vital that every Restaurant Equipment Parts and also supplies in a very restaurant work to their full capacity. Restaurants purchase supplies with regard to sanitation, serving trolleys, maintenance and dinnerware. Eatery appliances consists of heaters, storage units along with food warming devices.
Comprehensive training is imparted for the restaurant staff members with regards to servicing of apparatus and supplies in order to make sure longevity and also productiveness from all of these accessories and supplies. Through the start of restaurant business, one of the greatest costs is of dining apparatus as well as supplies.
Choosing right and also ideal eatery equipment as well as supplies is another complex process given that different types of restaurants need distinct things. The top place to start look for finest restaurant equipment and supplies is always to visit restaurant supply stores on the web. Anybody can check out online equipment dealers offering high quality and also affordable dining equipment and supplies. A few of the cafe equipment any particular one will require is bakery accessories, service kitchen, bar equipment, ice machines, ventilation equipment, refrigeration, coffee and also tea equipment steam equipment, dishwashers and many others. It will largely depend on the kind of dining and the budget you have for beginning a restaurant enterprise.
Dining supplies that will be desired is kitchen supplies similar to cutting boards, measuring spoons, measuring cups, peelers, pan grates, mashers, tongs, and whips, cutlery, bar supplies, cookware sets,bakery supplies and so on. Restaurant supplies are necessary in preparing tested recipes even though serving dishes to consumers.
We are one of the biggest online retailers of restaurant kitchen equipment, restaurant equipment supply etc. We offer the best quality and cheap Bar supplies and Equipments.
Article Source: http://EzineArticles.com/expert/Barry_Hertz/684903
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Restaurant Equipment And Supplies: To Buy Online Or Not To Buy Online
By Leonard S Davis
The right partnership between restaurant owner and dealer can help the restaurateur grow his or her business quickly and painlessly. In the past, typical dealerships were often seen solely as sources for commodity items such as flatware, china, pots and pans, ovens, refrigerators, and other day to day cooking equipment. The items offered were strictly cash and carry unless the food service operator opted to pay an extra surcharge for what we now view as basic value-added services such as delivery or kitchen equipment installation.
Today's ever changing marketplace has bred a new kind of FE&S dealership. Dealers today are experts in not just distribution, but, out of necessity, have trained to become experts in all facets of our customer's businesses. Now dealers specialize in kitchen layout and design, interior design, safe food handling, menu development, staff training and retention techniques, as well as many other areas of restaurant operations. In the age of technology, a customer can find anything on the internet, for any price. Most direct mail houses actually offer supplies and equipment cheaper than any sales rep possibly could.
What a customer does not get online is personal and individually customized service. Therefore, the primary question that needs to be asked is, "what can I offer my customers to help their business succeed today just a little more than yesterday? How can I do this on their terms and/or budget?" Restaurateurs now view dealers as consultants to their business, and many end users almost consider their FE&S dealer as an extension of their own operations. In today's technology driven marketplace, no one is ever more than a cell phone call or email away. The services now offered help to create a more efficient and safe operation for the end-user. A more efficient kitchen will result in lower operating costs and labor savings. In addition, the principles incorporated in a well-executed kitchen design take into consideration many safety issues that end users may not realize early on in the design process. For example, an operator may choose to place an ice machine in a walkway or an area that can create a slip hazard.
Today, the average injury claim by someone who slips and falls in a kitchen may cost a restaurant owner hundreds of thousands of dollars. This is a costly risk which can easily be avoided through the use of a skilled designer. Food safety is another primary concern when designing a food service facility. It is critical to keep food throughout any organizational process outside of the temperature danger zone. Current HACCP (Hazard Analysis Critical Control Point) laws dictate that food may not be exposed to temperatures between 41F degrees and 135F degrees, "the danger zone," for more than four hours (note: HACCP regulations vary based on local municipalities). As a result, operators tend to receive bulk shipments directly into a walk-in cooler or freezer. Then the operator must first begin bulk-breaking and distributing these food items to remote locations either in the same building, or on the same property, all the while, staying fully aware of the changing temperatures of the various products.
As a result, the FE&S dealerships or consultant must design the facility in such a way as to minimize exposure to the danger zone and maximize staff efforts. This means designing the receiving area with sufficient room to inspect, store and receive incoming food. Then each kitchen or cooking location must have enough refrigeration for short term food storage. The dealer or consultant must work intimately with the operator so as to design these areas with enough capacity, while not over equipping and wasting the client's dollars. Food safety also becomes a design concern when arranging the set up of any kitchen or prep area. Raw meats can not be prepped along side raw vegetables or fruits. Storage in a walk-in refrigerator or freezer has a proper and safe method of organization to promote less bacterial growth. A knowledgeable dealer can use his/her training and experience to guide an owner through the food safety hazards ensuring a more successful establishment.
In addition to value engineering commercial kitchen design and food safety concerns, operators want FE&S dealers to keep up to date with industry trends. Not only do they want the food service dealer to stock the most cutting edge china and flatware patterns, but they also want the dealer to keep them informed of the latest cost-saving kitchen equipment.
A typical responsible dealership will act like the "eyes and ears" for a restaurant owner, and keeps the restaurateur informed of new items or changes in the industry when they occur. As a dealer, we not only need to be following the current trends in the industry, but we need to be responsible for helping to create the future trends as well. The latest trend in the industry is the evolution of the test kitchen. Many dealerships are now providing fully operational test kitchens for clients use, providing many exciting advantages. These test kitchens give small, single-unit operators, or large, multi-unit chain operators the ability to test drive a new piece of kitchen equipment before making a purchase.
A chef can bring product in and test existing line items for increased efficiency, or create new menu additions on any piece of equipment. It also allows managers to step out of their restaurants, get away from the hustle and bustle of daily operations, and concentrate on their particular experiment or training. An onsite test kitchen makes it easy for district managers to train franchisees or store managers on procedures regarding new menu items as well. The sales rep will schedule an appointment in the test kitchen and have any of the requested equipment available for their customer's use. This convenience not only allows a customer to walk away and feel confident about their recent equipment purchase, but it also allows a chef to feel more confident operating a new piece of equipment when they return to their own property. Lastly, in addition to a test kitchen, these facilities often include private classrooms that make weekly or monthly staff meetings a more pleasurable experience.
End users who demand or require the value that a traditional dealership offers should visit a "brick and mortar" restaurant equipment and supply company while restauranteurs who base their purchase decision make strictly on price should visit an online retailer such as restaurantmix.com Restaurant supply web sites are able to cut their prices by cutting out their service offerings.
Len Davis has been serving the food service industry for over 20 years and has served on various industry boards as well as being a member of The Florida Restaurant And Lodging Association.
Article Source: http://EzineArticles.com/expert/Leonard_S_Davis/831020
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What Are Some of the Best Restaurant Equipment and Suppliers?
By Adriana N.
When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers. When looking for equipment and supplies, you want a supplier that is experienced, has a solid reputation, has an inventory of quality and durable supplies and equipment, and has a wide variety of top brands.
Before choosing a company, make sure you do not look for savings over quality. Supplies should be durable, come with a warranty, and are known for their performance and features. If you are trying to save money and want to purchase used equipment, make sure you inspect the products thoroughly. As well, when you receive your items, inspect them to make sure you received exactly what you ordered. Looking for quality and efficiency will ensure that you do not spend too much money.
The following are a list of a few of the best restaurant equipment and suppliers:
RESCO/CRESCO Restaurant Equipment and Supply Company: RESCO/CRESCO is a food service equipment and kitchen design supply company operating out of Sacramento, Santa Maria, Fresno California, Reno and Las Vegas Nevada, and Denver Colorado. They have showrooms and warehousing that can handle any foodservice kitchen design need, and are well stocked with equipment and supplies. They run their showrooms like a grocery store where restaurant owners can examine and touch the equipment before making a purchase. RESCO/CRESCO has an inventory of thousands of products that are ready to be shipped. They provide discounted restaurant supply products and equipment from hundreds of restaurant supply manufacturers.
The Restaurant Source: Located in Denver, Colorado, the Restaurant Source provides Restaurant Equipment, Bar Equipment and Supplies, Catering Equipment, Concession Equipment, Kitchen, Dining, Glassware, Flatware, and Dinnerware. They design, sell and install food service supplies and equipment. They have a broad list of products on their website. They continually check to make sure that their prices are competitive. If one finds a lower price product somewhere else, they will try and match the price or under-price it.
Central Restaurant Products: Located in Indianapolis, Indiana, they have 28 years experience and have serviced more than 250,000 customers across the US and all over the world. They have a 100,000 square foot state-of-the-art Headquarters, Distribution Center and Catalog Showroom. They have a catalog of more than 15,000 items and their website contains more than 43,000 items.
Hendrix: They are one of Canada's top foodservice equipment suppliers. Hendrix offers all major lines of foodservice chef's clothing, food prep supplies and equipment, cooking equipment, refrigeration, tabletop items, food service items, commercial restaurant furniture, and much more. Hendrix retail showrooms provide a wide variety of high quality kitchen products.
Restaurant Equipment World: Located in Orlando, Florida, it has more than 30 years experience and has serviced such companies as Applebee's and Bennigans. It is a full-service restaurant equipment company with a network of 185+ product-specific websites.
When searching for the right restaurant equipment and supplier, understanding where to look and the type of equipment and supplies you need will significantly narrow down your search and help you find the best supplies that meets your particular restaurant's needs.
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Business Tax Strategies: What Works and What Doesn't
By Kim L. Clark
It's mid-December and time for Solopreneurs and all independently employed professionals to think about how much money we'll hand over to the tax man this year. Tax planning is usually at top of mind as the year ends, but be advised that obsessing over taxes is not always useful. New York City CPA and small business tax specialist Michael Hanley recommends that you pause and carefully evaluate the impact that aggressive tax strategies would have on your financial circumstances.
Hanley cautions small business owners and Solopreneurs against inflated spending on business expenses in order to lower the tax bill, because deductions are not a dollar-for-dollar benefit. Every dollar written off as a deduction yields on average only 30 cents in tax savings (depending on your tax bracket and legal structure of the business). If you have a big-ticket item to buy and you anticipate that this year's income and next year's will be about the same, then buy when you can get the best price on the item, be it this year or next. Your savings could be worth more than the deduction.
Hanley also addresses the apparently common tactic of zeroing out one's business bank account by December 31. Paying for business expenses, adding to your retirement account, or purchasing business equipment or supplies might make the zero bank account balance tactic work. Paying yourself a bonus, taking a shareholder distribution if your business is a corporate entity, paying down your credit line at the bank, or paying off business credit cards will not give you legitimate deductions.
Professional development education is tax-deductible, so if you're holding money and there is a potentially useful workshop or symposium offered late in the year or early in the new year, do register and pay on or before December 31. Adding a certification to your CV can make your services appear more valuable to clients and might also justify an increase in your hourly rate and project fee.
You might also consider throwing a holiday party for clients, prospective clients, referral sources and selected business colleagues (meaning, no one who might steal a client!). The party expenses will be tax-deductible and best of all, it could turn out to be a networking bonanza that creates billable hours for you in the coming year and beyond.
Clients and referral sources could come away with more business as well and that will make their relationship with you more valuable to them. If you can grab a big table or a private room in a restaurant that needn't be fancy, but has a good reputation, then plan your party and use Evite for the invitation and RSVP. Allow 7-10 days for the replies---last minute invitations can be just fine. Spontaneity has its charms, especially at this time of year.
Invite 30 guests and expect 10 to show. Set out five or six finger foods and arrange for a signature cocktail. If someone asks for beer or wine, let them have it. Your party can run from 6:00 PM - 8:00 PM. Most people will have two drinks, the restaurant will tell you how much food to set out. You will probably spend $60/pp, meaning that a table of 10 will cost about $750.
You might also consider holding a party for your Linked-In connections. It would be a wonderful way to introduce your colleagues to one another and billable hours could be created as a result. You may want to make this a pizza, salad, beer and wine affair, but so what? It's a great idea, regardless. If you have 100 connections, plan on 25 showing up.
If it's too late to host a party this year, the cards and stamps used for the December greetings that you'll send to clients and referral sources are tax-deductible. Furthermore, if certain clients have given you a generous amount of billable hours, perhaps with an ongoing retainer, then send those clients a gift. Confirm with the HR department of the company that corporate gifts are allowed and if there is a maximum gift amount. The gift will enhance the relationship and it is tax-deductible as well.
Thanks for reading,
Kim
Kim L. Clark is an external business strategy and marketing consultant who brings agile skills to the for-profit and not-for-profit organization leaders with whom she works. Please http://polishedprofessionalsboston.com to learn how your organization can achieve mission-critical goals when you call on Kim.
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Small Business Manufacturers: The Key to New Job Creation!
By Irving J Diaz
Small business manufacturers are a key component in CREATING NEW JOBS and I have written this article for the masses, not just for those with advanced business degrees, to help all readers understand its significance.
QUICK LESSON ON ECONOMICS
I know that for most, the subject of economics is very boring, however before I go on, it's important that I briefly touch on a very basic economic principle and I promise to simplify my explanation, so please stay with me.
"... First and foremost, for any economy to be truly prosperous, it requires that products be produced locally and exported globally, which then generates new dollars being imported back into the local community where the products were manufactured, thereby helping to create jobs and fuel growth... ".
What did he just say???
Well the EASIEST EXAMPLE is to think of a shoemaker in say Miami who makes and sells (i.e. exports) his high-end flip-flops to fashion stores in New York City. The stores there, on Fifth Ave, buy the shoes and in return pay the shoemaker with dollars. The shoemaker uses the earnings (i.e. imported dollars in exchange for flip-flops sold) to pay for their business overhead (i.e. insurance, utilities, etc.), pay for employee salaries and hopefully take a profit for them self. The salaries paid and the profits earned are then spent in the local economy (i.e. in this case Miami), and includes buying homes, dining out at local restaurants, shopping, child care, purchasing groceries, etc.
This is obviously an oversimplified example, but the main idea is that we need the creation of new manufacturing businesses that will produce and export tangible products, which in turn will help create new employment and positively develop our local economic quality of life. This is the simplest way to drive dollars from outside the community straight back into our local economy.
This product driven economic concept is contrary to how our economy has been functioning for almost the past two decades. From the time of the internet revolution in the 1990's to the most recent housing crisis of the mid 2000's (both bubbles), America's economy has been based on the artificial inflation of the dollar by speculative investing. Almost half of all recent profits in corporate America came from the financial services industry, which operates on money trading business models and do not really produce any beneficial tangible products which can be physically exported. There are of course many arguments to the contrary, in support of Wall Street, however for the most part; our overall economy in recent years has been undeniably operating on pure speculation by automated day trading systems (i.e. betting on the financial markets in hopes of a profit).
CROWDFUNDING
So with that said, here's the back-story; I have been an industrial real estate broker and small business owner for many years and through my career I have represented numerous small business tenants in the manufacturing, warehousing, and distribution industries. A good portion of these small business clients have been start-ups, with solid product ideas, however due to the credit crunch, it has been difficult for them to obtain additional working capital to afford larger industrial spaces for expansion, purchase machinery/equipment, hire more employees and keep up with product demand. Like these small businesses, there are numerous more throughout the country with incredible growth potential that can help create jobs and fuel local economic growth in their respective communities.
Now these once struggling brilliant entrepreneurs may finally have an answer. The recent passing of the JOBS Act, allowing for crowd funding, has relaxed many of the strict requirements for entrepreneurs and private small businesses interested in raising funds for their ventures from the general public. Although the ACT itself has been approved, the portion pertaining to publicly soliciting investors to contribute capital in exchange for an equity stake in the opportunity is being thoroughly reviewed by the Securities and Exchange Commission (SEC). This is a necessary step, as is the reality, there will always exist individuals who will attempt to defraud well-intended investors and some sort of regulations must be in place to protect the general public. I do however take issue when banks and the larger Wall Street type firms get involved and lobby law makers and regulators to not allow such leniency on Main Street, thus allowing small businesses to find funding through their own means. While during the short run, crowd funding will not necessarily impact these financial institutions, over the long run it can certainly pose a threat to the sometimes generous fees mandated by many of these firms and cause a shift in the business fund raising landscape as we know it.
THE OPPORTUNITY IN INDUSTRIAL REAL ESTATE
What exactly does industrial real estate have to do with small business manufacturers; well it has everything do with them really! The manufacturing, warehousing and distribution sectors operate in an intertwined model and none can exist without space, lots of space. In fact this deserves a slight swerve off topic; even major retailers have downsized their retail storefronts and are relying further on their online presence to sell products that they otherwise would have stocked on storefront shelves. These retailers are moving to a direct ship business model where their stores are being reduced to accommodate only the highest selling items and instead asking that customers visit their websites and order more specialty items online. These retailers, including well known brands in the office supply sector and large discounters, are making more and more use of industrial space to warehouse and distribute items worldwide. The driving force is the improvements in technology fueling the M-Commerce generation.
Now back to the main point of this article; small business manufacturers. Both here in South Florida where I am from and across the country, there are millions of square feet of old vacant industrial real estate just waiting to be placed back in use. Sure not all the space will be a fit for very sophisticated producers of advanced technology products, but for most small business manufacturers it can provide them affordable work space from which to operate their businesses. Another fact to consider is the up and coming Makers industry. If you haven't heard of it, then I highly recommend you look into it. This is yet another industry that is small business manufacturing in nature and will require the use of industrial space. So where exactly is the opportunity for industrial real estate investors, well you've probably figured it out by now. Real estate investors are in a great position to ride, what I believe, will be the next upward growth trend in the real estate market. As the demand for industrial property increases, willing investors can acquire and lease rehabilitated manufacturing, warehousing and distribution spaces to small businesses at affordable rates. By doing so, investors have the ability of contributing to the growth of small business manufacturers and indirectly manufacturing jobs creation, by providing them the use of industrial spaces at reasonable rates. And all can be done while the investor enjoys cash flow and the potential of value growth from their industrial real estate investments.
About the Author: Irving J. Diaz is the Managing Director of industrealty, an industrial real estate services firm in South Florida. He can be reached at (305) 403-7863 or by visiting the firm's website at www.industrealty.com [http://www.industrealty.com].
Article Source: https://EzineArticles.com/expert/Irving_J_Diaz/1437460
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Los Angeles California Hotels
By Josh Riverside
Los Angeles is located in Southern California on the Pacific Coast. It is a city well-known for arts and culture, hotels and restaurants, theater, dining, and music. It is a popular destination for travel and tourism.
There are excellent hotels in Los Angeles, and a first-time visitor is likely to be completely enthralled by the amazing versatility of the city. The city exemplifies the American Dream. The breath-taking fine art museum, old-fashioned urban plazas, and the Californian cuisine are remarkable experiences. The city's proximity to the fantasy worlds of Disneyland, Hollywood, and the wealthy Beverly Hills and Malibu contributes to its exciting aura.
Los Angeles houses many comfortable and good hotels. These hotels provide accommodations with several facilities such as recreation, fitness centers, restaurants with bars, valet parking and porter services, room services, and safety locks for the door. The amenities provided in the rooms include access to the Internet and cable TVs, air conditioners, coffeemakers and refrigerators. Provisions are also made within the rooms for use of a computer. Some hotels are equipped with conference and banquet halls. Outdoor parking is free of charge. Many hotels arrange discounted package tours to idyllic spots and popular attractions close to their locations.
Star hotels are rated on the basis of their locations, services, and amenities offered. It is possible to make online reservations where great discounts are available for hotel accommodations as well as the package tours. Online bookings can also be made through California-based companies that deal with independent hoteliers.
Catering to a wide taste, California hotels are popular destinations for business meetings and family vacations, drawing in tourists always planning to return the forthcoming year.
California Hotels [http://www.WetPluto.com/California-Hotel-Rates.html] provides detailed information on California Hotels, Los Angeles California Hotels, San Diego California Hotels, Anaheim California Hotels and more. California Hotels is affiliated with California Spa Vacations [http://www.e-CaliforniaVacations.com].
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Wholesale Restaurant Supplies And Equipments
By Jenny Valthaty
The word Wholesale means buying in large quantities and a restaurant is a place where things are needed quite quickly. Buying straight from wholesalers reduces the following:
1) Eradication of Middlemen like distributors
2) Reduce Prices
3) Increase discounts
4) Increases overall profitability
5) Time to make the products available to the end customer
6) Better customer service
Now talking about restaurant. It's a place where people come for the following:
1) To have a nice time with family and friends
2) Business meeting
3) To hold auspicious occasions
4) Important meetings and
5) Holidaying
For restaurants to run smoothly and efficient cost plays a prime role. The value which it provides to the end customer plays a key role in this competitive world. Once a bad reputation can ruin the whole restaurant's name. Keeping the above in mind, the restaurant owner offers for its food, stay and other amenities plays a key role. Restaurant owners will have to continuously leverage on new ideas to keep the restaurant running keeping the cost of these ideas in mind. The word wholesale comes as a boon to these restaurant owners. They partner directly with the manufacturer by eradicating the retailers and the resellers and get the products at a discounted value which is otherwise offered in the market. Restaurant owners can benefit themselves by buying bulk products which are necessary for day to day functioning from these so-called wholesale buyers. The wholesale owners can also increase profitability by partnering with the restaurant owners
Now taking about Wholesale restaurant equipment, below are some of the equipments which may be bought directly with the wholesalers:
1. Grinding machines
2. Refrigerators
3. Cleaning products
4. Stationery
5. Bedding
6. Electronic items
7. Toiletries
8. Crockery
Frankly speaking the list is endless and one can add to the above list not in the same order and not get tired out of it. Since restaurant owners need the Wholesale restaurant equipment on a time and gain basis, it becomes necessary to keep building relationship with various manufacturer. The wholesale restaurant equipment has come has a boon to various hoteliers who benefit with the high amount of discount which they enjoy. Since the restaurant owners know from where there supplies are coming the chance of getting damaged, semi standard products are also less. Since the companies name is also on stake it becomes very important for the equipment owners to provide the best in class products to create a niche in the market. The growth for these Wholesale restaurant equipment owners are humongous and if targeted in the right manner can create a market position for them.
The restaurant owners are also satisfied with the overall time to market and also by knowing that they are getting the same products with a price below what the market is offering.
Restaurants owners have identified the need to understand where the cost of day to run is going and many of them have noticed that it's the wholesale equipment which they need to deduct the cost.
This article is written by Jenny Valthaty and brought to you by Lionsdeal.com, an Online Restaurant Supply Distributor. Visit them online at Lionsdeal.com for more information about restaurant supplies and equipment store.
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Finding a Restaurant Equipment Supplier is Crucial For New Restaurant Owners
By Barry Hertz
So many people assume control of an already existing establishment assuming that they have a grasp on the fundamental aspects of proper restaurant management, when very few actually do. Of course, food distributors are a very integral piece of the puzzle that is seldom overlooked. Most new restaurant owners then move on to equally vital matters such as evaluating the current staff, streamlining or changing the menu and advertising the change of ownership locally. What they rarely consider is that at some point, one or more pieces of restaurant kitchen equipment will probably fail. Unfortunately, events like these tend to happen on a busy night with the front of the house packed full of customers. This is just one of the reasons to find a competent, reliable restaurant equipment supply dealer.
A good restaurant equipment supplies can not only give you proper maintenance tips on your existing equipment, but also give you an idea of how much use you can expect from various kitchen essentials, such as ice machines, ovens, broilers, refrigeration units and freezers. Additionally, some restaurant supply stores offer services to help streamline your kitchen for maximum efficiency and ease during food preparation. They can give you cost estimates on replacing worn or improperly functioning equipment so that you can be prepared for doing so in the event of a failure. They can even make recommendations for cost cutting measures that will help decrease your expenditures.
Successful restaurant owners know that a wholesale restaurant supplies should be more than just someone you call when something breaks. Find an equipment dealer who can offer you more. If you aren't able to find someone who will take an active interest in helping you succeed by providing the products, service and advice you need, look elsewhere. As with all businesses, cultivating the right relationships can make all the difference.
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Key Coverages to Consider When Shopping for Restaurant/Tavern Insurance
By Edward Sneineh
When it comes to insurance needs restaurants are similar to all other businesses in the way that the owners are exposed to liability that can potentially put those owners under the risk of losing their properties and wealth. The following is a brief discussion summarizing the areas that restaurant owners need to worry about when it comes to protecting their wealth and property.
A. Property Insurance considerations. Restaurant owners may own buildings or business property that need proper coverage:
(1) Building Coverage: If the restaurant owner owns the building, building coverage may be needed to protect the property from perils such as fire, collapse, smoke, etc. Depending on the location, age, and other factors, building may be covered at Replacement Cost (better) or Actual Cash Value -ACV- (Replacement Cost minus Depreciations.) The proper amount of coverage varies based on square footage. In Chicago, it costs between $100 to $170 per square foot to replace a commercial building.
(2) Restaurant Equipment: Will cover the value of the equipment that is owned by the business. Equipment can also be insured based on either Replacement Cost or ACV.
(3) Business Personal Property (content and inventory) such as food inventory.
(4) Physical Damage on business auto. If business owns a vehicle that requires physical damage (comp and collision) coverage can be obtained on both ACV or Stated Value (in stated value approach the business owner sets the value of the vehicle to be insured.)
(5) Business Income / Extra Expense. Provide coverage for the extra expense/ income of the business in the event of destruction of business by a covered loss. There is either a time limit, or an amount limit, or both for this coverage.
(6) Crime. It provides the businesses the protection from loss of money, securities, or inventory resulting from crimes (robbery, theft, etc.)
B. Liability Coverage. Restaurant owners may be subject of lawsuit due to negligent acts of the business or its employees. The following should be areas of concerns to the business owners of restaurants:
(1) Commercial General Liability (CGL) provides fundamental coverage for business owner against lawsuits resulting from incidents such as consumers' slip and fall [premises liability], use of harmful food [product liability], or lawsuits brought against the offenses of the restaurant (or its employees) against the reputation of other people or businesses in the course of advertising [personal & advertising injury]. CGL also provides additional property damage to rented premises [fire legal liability] and coverage for bodily injury suffered by others on the premises of the insured, even though the insured was not negligent.
It is very important that restaurant owners disclose all aspects related to their business, such as yearly revenues, if the business provides catering or not, and if the business restaurant provides delivery or not. Additional important concerns to insurance companies include consumption of liquor, use of live entertainment, availability of dance floor, and other factors related to unusual services. These factors can affect the qualification for certain coverages and the premium that is charged to the policy.
(2) Liquor Liability. Dram shop laws provides for someone who has been injured by an intoxicated individual to sue the liquor establishment that sold/ served the alcoholic beverages to the intoxicated individual. If the restaurant serves liquor on the premises, then dram shop or liquor liability is necessary. Each state has certain minimum limits for liquor liability. In Illinois it is set at $300,000 each occurrence.
(3) Business Auto: If the restaurant owns a vehicle (for delivery, catering, or any other reason) the business owner may need to make sure that enough and appropriate coverage is purchased to protect the business.
(4) Hired and Non Owned Auto. Provides auto liability coverage for any vehicle rented by the restaurant business, or vehicles that are being used for running the business but are not owned by the restaurant owner (ie vehicle owned by someone other than the restaurant or its owner, while making a delivery.)
(5) Workers Compensation Provides coverage for injured workers, regardless of fault, if their injuries are work related. This is a mandatory coverage by the state in Illinois.
Ed Sneineh: Founder of Insurance Navy, an independent insurance broker chain in Chicago. Insurance Navy is licensed in Illinois and Indiana for car & sr22 insurance. The agency provide instant auto, sr22 insurance quotes.
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